Archive for the ‘Food’ Category

Pandowdy!!

This week at the library I got a book called Rustic Fruit Desserts by Cory Schreiber and Julie Richardson. I was pretty excited to learn what the heck a “grunt” is! And also to make something besides pie. I mean, I still love pie, but you’ve got to branch out into pie-like things once in awhile.

If, like me, you were confused about the difference between a crisp and a cobbler, I’ve made a handy chart:

Next time I think I’m going to make a grunt or slump because it’s the only kind you cook on the stove!! But for today, the Pear Raspberry Pandowdy:

Delicious!!!!

A pandowdy doesn’t have a bottom crust, and the top part if more like a giant sweet biscuit than the pastry you’re used to in pies. I found it much easier to put together than a pie, probably because it doesn’t require any rolling pin action: you make the biscuit dough, and then press it out to the desired shape and size. I really like how it turned out when baked though! The top layer is crunchy and delicious, while underneath there are the soft, flaky layers of a biscuit. The only weird part was how watery the fruit filling became:

Oh, pears, you always thwart my cornstarch

But, whatever, it’s all going in your stomach anyways. Baking raspberries make the kitchen smell amazing, and the extra juiciness tastes all the better on some vanilla ice cream!! Pandowdy conclusion: I am definitely a fan!

Recipe: Read the rest of this entry »

The Best Cider Ever

Yesterday was our first wedding anniversary! I prepared a delicious feast of warm things, because it was really cold and raining outside.

Anyway, one of the recipes I found was a four hour slow cooker apple cider recipe! If you have a slow cooker, there’s no reason not to try this. If you don’t have one, how do you eat on weekdays? You could probably also make it in a pot on the stove.

First you take about 8 cups of cider from the store and put it in your slow cooker with six sticks of cinnamon:

I may have pretended they were olympic divers as I threw them in

Then you take an orange, poke holes in it with a toothpick, and fill those holes with cloves!

The weirdness of how it looked and felt was only eclipsed by its weirdness after cooking

Then cook on low for four hours, until it smells delicious and you’re super cold!

Steven had his with rum and a cinnamon stick, but I went for plain.

But there was nothing plain about it! Delicious and spicy and warming from the inside out! This is a recipe I will definitely be making again. Like maybe everyday this winter? We’ll see.

Also, since it was our anniversary, we finally lit this cool Halloween candle we got as a present! The spooky skeleton bride and groom seem perfect, but the best part is the red insides that drip down gradually like blood!

So romantic!!! And gross

Way more exciting than eating freezer burned cake!

Happy Pi Day!!

You may recall me writing last year about how important Pi Day is in my family. Sometimes it’s a little sad to be away from home and the rest of my family on such an important holiday, but luckily Steven has embraced Ladd tradition and is completely willing to spend tonight doing word problems, making bad math puns, and eating pie. Particularly that last part.

This year I went with traditional apple, like the founding fathers made for their Pi Day celebrations

Remember, according to Ladd family lore, if you don’t eat pie on Pi Day, your math skills will be cursed for the rest of the year. I hope you’ve also done all you can to avoid this terrible fate.

I know I have

Experts disagree about whether pie-like foods count, such as “pizza pies” or turnovers. Better be safe than forget how to divide fractions!

Cookie dough oreo brownies: my baking one-upmanship finally goes too far

Yesterday was super cold, but who wants to turn on the heat when it’s just going to be 60 again tomorrow? Make up your mind, weather!

Anyway, I decided baking something would be the tastiest way to keep warm, so I decided to try to make this ridiculous thing. Like clothing and parfaits, it’s all about layering:

First a layer of cookie dough, the best foundation for any project

It’s pretty basic chocolate chip cookie dough, except I also added some butterscotch chips because that is how we Ladds roll. We see chocolate chips, we just add some butterscotch for chip diversity. And deliciousness. I have never once regretted it, and I suggest you open your heart and embrace a similar multi-chipism in your own life.

Layer 2 is made of Oreos, patted down a little for safety

Buying Oreos has gotten kind of complicated–there are all these different kinds now! Frosting flavors, different kinds of cookie, a cake kind… I just used regular.

Layer 3: brownie batter!

Like a sticky hug that just glops over the top! Then it goes in the oven (375 degrees) for 25 minutes and you get this magicness:

Hello!

It may actually prove lethal. Lethally delicious

This recipe was easy. The only annoying part was cleaning out my mixing bowl twice. But totally worth it because these cookie dough oreo brownies will cure whatever ails you! Except maybe diabetes.

Thanksgiving: All Star Edition!

I know it was last week, but I wanted to update you on the awesome success of Thanksgiving: All Star Edition!!! The main thing I had to cook was Steven’s entree pick, Chicken Noodle Casserole, but luckily I did most of the work the night before! This gave Steven free reign of the kitchen for some intense appetizer making:

Steven cooking the filling for his samosas!!

And me able to stand around being a distraction:

We don't have tv, so I was forced to recreate my own Macy's Thanksgiving Day parade. Mostly by being loud

Luckily we got everything done in a timely fashion!

Ta-dah!!! What great wedding pottery from my favorite math teacher!!!

Read the rest of this entry »

The Amazing Cake Ball Tutorial!

If they look delicious, it's because they are

Cake balls are pretty amazing, and they are completely easy (and fun!) to make. They’re great to bring to a party since they’re small, portable finger food, and they are sure to impress despite their simplicity! Plus, there’s endless combinations of flavors to try!

Chocolate coating outside, cakey goodness inside

Here are all of the ingredients, plus some escape artist tulips:

1 box cake mix, 1 can frosting, 1 bag of chocolate chips

I’ve made the traditional yellow cake/chocolate coating before, but this time I wanted to try lemon cake, so I went with white chocolate chips and white frosting. I figured lemon frosting would be too lemony, but now I’m thinking there’s no such thing. And, okay, this picture is maybe a little misleading because, depending on your cake mix, you’ll probably also need an egg and/or some vegetable oil and water. Details. Besides, you have those lying around your house anyway just waiting to be put into a cake.

So, Step One: Make the cake

Ta-Dah!

It doesn’t matter what shape or size pan you use, since the next step is to wait till it cools and then

Step Two: WRECK THE CAKE

This is by far my favorite part

That’s right, get in there and smash that cake up! I usually crumble it into a very large bowl. It’s super fun just grabbing whole hunks of cake and crushing them into tiny pieces! Once that’s done it will probs look like this:

Make sure you start with a big enough bowl! I had to switch mine out

Now you’re ready for Step Three: Stir in the Frosting!

Frosting is serious business

Read the rest of this entry »

Rainbow Cupcakes!!!!

I think I’ve found my new favorite thing to bake! Maybe not for their taste so much as the way they make people FREAK OUT upon seeing them. Not that they taste bad (they are delicious!), but this is not the kind of thing I would bake just for myself and Steven to enjoy some weekend. This is the kind of thing I would bake to 1) celebrate a 5-year-old birthday, 2) celebrate my own birthday (5-year-olds have excellent taste; I would also have a bouncy house), and 3) impress people. Last week I was making them for reason #3 since it was my turn to present in class. Everyone knows bringing food totally ups your grade, and distracts people from how you may or may not be pronouncing “manga” wrong the entire time. The main reason these cupcakes escalated into a somewhat more dramatic production than I originally intended was that I have a partner in this project! Rather than rein in my ridiculousness and suggest we should maybe concentrate on, you know, our content, he just egged me on.

Me: I was thinking of baking something for the presentation. What do you think would go with graphic novels (our subject)?
Him: I don’t know, we could just get Pocky or something.
Me: OMG! I could bake cupcakes and stick Pocky in them!!! Like antenna!!
Him: Awesome! I can make speech bubbles on toothpicks to stick in them!
Me: Man, I have to find a cupcake recipe exciting enough to be a good Pocky-and-speech-bubble foundation…

Don’t worry, guys, I found that recipe. I was thinking about how graphic novels are about the visual impact and wanted the cupcakes to similarly make a bold statement. I remembered last year seeing Rainbow Cupcakes on Baking Bites. Nicole Weston is one of the few food bloggers I follow who has never once steered me wrong, or whose perfectly good recipes I have never managed to screw up somehow, which is why I was totally okay trying this recipe for the first time late the night before my presentation. It was shockingly easy.

Basically, it’s a normal cupcake recipe, but you divide the batter into five separate bowls:

Steven had to take this picture because I was covered in blue food coloring

Then you fill the bottoms of the cupcake tins with blue, then green, etc. until you have layered all the colors of the rainbow! The only annoying thing about this was that I was making a 2.5x larger batch (the original makes 10), so it was really hard to judge how much batter of each color to put in each cup at the beginning. Some of the ones at the end had no blue in them, but whatever. It was kind of hard to tell after they baked:

This is one of the last ones, so it had way more red than some of the others

They sort of looked like mood rings from the top before I frosted them. Mostly red, but with little bubbles of other colors. Here are some of the leftovers that have their Pocky/speech bubbles:

Actually, it's Korean knock off Pocky, but no one could tell

I’d like to try this as a whole cake sometime instead of just cupcakes. Also, to cover them in Skittles to be even more colorful!

The other good thing about this recipe is that it forced me to buy buttermilk so I basically had no choice but to teach Steven how to make biscuits.

Happy Popcorn Easter!

My mom sends the BEST packages. Granted, they don’t come as frequently as they used to, since I guess she assumes that now that I’m Making It On My Own I can buy my own giant Mr. Potato Head or demonic singing hamster robot. They are even more exciting now because of their rarity! And the fact that Rachel is marginally less likely to throw them from a third story window through annoyance (or bloodlust?). This weekend I got a popcorn egg decorating kit! I assume for the lesser known holiday of Popcorn Easter, when a giant, sentient corn ear travels to houses at night and leaves popcorn eggs for all the children.

In case you are behind the times, a popcorn egg is just like a popcorn ball, but egg shaped!

Between hardboiled eggs and Cadburry Cream eggs on the Egg Tastiness Spectrum

The kit came with a bunch of different candies and marshmallows, and a tube of white “chocolate flavored candy glue” to attach them to the egg. It also had instructions that stated (among other things) that you would need “scissors and creativity!!” Megan insisted that reading the instructions was totally necessary but I was filled with the spirit of POPCORN EASTER ADVENTURE and paid her no heed.

Me, paying Megan no heed! Later she bit me in punishment.

Unfortunately, Steven, with characteristic and annoying artistry, clearly made the best popcorn egg person:

He's happy because he's made of smashed tootsie roll and popcorn!

After softening up the green tootsie roll, I twisted it in strands to give my guy greasy looking hair! Also, his mouth was made of pink Good N’Plenty pieces.

The owl napkin holder does not approve

Megan decided not to compete with Steven’s face making skills and did a pattern instead:

So ready for Popcorn Easter right now!

Unfortunately, the colorful sprinkled pieces ended up tasting like death inside:

The popcorn eggs themselves tasted delicious! Way better than the candy we had used to decorate them. I can say that this was, without a doubt, the best Popcorn Easter ever! Thanks, Mom Ladd.

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