The Plaid Pladd

Steven got this Craftsy course on croissant making on Black Friday. Making croissants is finicky and takes a long time, so of course Steven loves it.

Croissants take a lot of butter, yo

Usually, Steven has trouble making doughs and I end up swooping in to save the day, but not this time:

The outfit must have helped

The process involves a lot of folding your sheet of butter into your dough:

Yeah, that top square is all butter

Of course you have to measure to get everything precise

Rolling pin action!

Finally, after much toil, they started to look like croissants:

Laaaaaaaadies

Unfortunately, he had to leave them proofing to go to orchestra practice:

Hella professional proofing set up

So it was left to me to actually get them in the oven:

Steven trusts me too much

Luckily, my part wasn’t that hard, and they turned out beautifully:

Perfection

The insides are just the right flaky consistency:

We each did our part

Next time: Pain au Chocolat/I die of joy